STEP 4 : The spiral oven

 

THE MOST DEVELOPED THERMAL TECHNOLOGY IN THE WORLD. INSTALLED UPSTREAM, A FIRST IN AMERICA.

modularoven_1000.jpg

A unique hot air system, used upstream, which maximizes efficiency.

A 3-in-1 process for steaming, cooking or roasting depending on product needs. Equipped with an ingenious, extreme velocity, computer-programmed system that allows control of the macroclimate (the ideal surrounding atmosphere for the oven) and microclimate (the desired temperature, humidity and air speed directly around the product). A double washing system integrated and controlled by PLC touch screen.

THE TECHNOLOGY OF OUR OVEN IN A FEW WORDS

 

  • Perfect flexibility and control of the production process for a wide range of steamed, marinated, coated and roasted products.

  • Optimized process control = optimized yield and capacity.

  • Two separate climate zones: two towers with separate temperature controls = one tower can be used for high dew point steaming, followed by high temperature and low dew point cooking in the other tower.

  • Product safety: allows the temperature variations to be controlled throughout the oven.

  • Optimal air flow around the product on all layers of the conveyor belt

  • Substantial energy savings

  • Optimized firing time

  • Easy to clean and easy to use with its integrated belt washer