FOOD SAFETY IS OUR CORE CONCERN

THE MOST DEVELOPED INNOVATIVE COOKING IN TERMS OF THERMAL AND TECHNOLOGICAL PROCESSES IN NORTH AMERICA

• The most modern, efficient and innovative poultry cooking plant in North America built in 2019.

• Located on the south shore of Montreal, Quebec, Canada.

• 575 feet of fully automated production line where employees never touch the meat.

• The minimal staffing requirement of our automated production line allows us to comply with the latest public health measures (COVID and distancing).

• Using meat processing equipment and technologies of Marel, the world's leading provider of advanced processing systems and services for the poultry industry. We are Marel's model factory in North America.

• Certified by CFIA (license with the new RSAC regulation), eligible for USDA export and in the process of GFSI (SQF) certification (last audits to be performed).

• A unique concept of poultry valorization. Our products can also be produced with vegetable proteins.

• A very high annual production capacity.

• A company that can export its products across borders (Import to Export license).