STEP 2 : Mixing and marinating

SEVERAL YEARS OF KNOW-HOW AND EXPERIENCE HAVE ALLOWED US TO INNOVATE AND CONTROL PRECISELY THE PRESSURE CYCLES AND TEMPERATURE DURING MIXING.

Novo Inc. offers the best solutions in product application and formulation in the industry. The acquired process understanding of the interactions between vacuum, temperature, mechanical action and time, allows the optimization of a firm meat with a juicy texture and tasty taste. 

We use ingredients that promote the action of enzymes without harming the texture of the meat that enhance the protein.

These techniques add value to your products and offer interesting possibilities in practically all markets, with new tastes and applications always thought of.

With our mixing and marinating solutions, you can process small quantities in-line, whether dry or wet, larger or smaller products, with or without bones and with or without additives.